- For the topping, I’m using leeks for my missus, but of course use onions if you’ve got them, which is more traditional. We like ours with a big lemon-dressed green salad and, of course, a stack of poppadoms. To be fair, I love all the roasts. Preheat the oven to 200°C/400°F/gas 6. Rather than try to change everything at once, just tweak one or maybe two things to spark conversation and get people excited. Wash the carrot and slice it into 1cm thick rounds. In the case of this Leftover Roast Beef Curry, I make the marinade at the same time, then just pop it all in the fridge in a sealed tub for the next day. Stir occasionally. Easy . Jamie shared how to make an easy "family friendly" veggie curry using cupboard staples. I can imagine, we don’t always have much leftover with two little people! For other inquiries, Contact Us. Simply start by cooking your steak in the normal way, and resting as you would normally do too (instructions for how I do it below in the recipe), then chop the steak into small pieces and throw them into the curry a couple of minutes before the end. Your email address will not be published. Fry for just a few minutes, shaking regularly, until it’s all crisp and golden, then tip onto a plate lined with kitchen paper to drain. For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. Leave your email and you’ll never miss out. Add the coriander, cumin, turmeric, garam masala and pepper and stir thoroughly. Can You Freeze Leftover Beef? — Derek Johnson-Riley. And the best thing about using leftovers is it means making a beef curry is much quicker and easier than if you were starting from scratch – it only takes 30 minutes, perfect for a busy week night…and, of course, using roast beef means it tastes amazing! Eb , Your email address will not be published. Then defrost it thoroughly, and reheat slowly until it’s piping hot when you are ready to eat it. The beef had been cooked 4 days before I made the curry. Turn your leftover Sunday roast into this impressive Monday night salad 20 mins . This looks delicious. IF you’re having roast beef and plan to make this with the leftovers, knock together the Yorkie mix the evening before.
This leftover lamb curry recipe is simple, delicious, and a great way to enjoy leftovers from a Sunday roast. I can almost smell all the lovely aromas in this dish! Meanwhile, for the topping, place a large non-stick frying pan on a medium heat with one teaspoon of olive oil. Place over a medium heat on the hob for a couple of minutes to get the steam going, then transfer to the oven for 50 minutes to 1 hour, or until hot all the way through. Thanks , Oh I am so pleased to hear that – thank you! Try pimping your gravy with a splash of wine, cider, port or blackcurrant jam, or knock together some sauces, such as apple, cranberry, bread or mint to go alongside. Jamie Oliver shares 'easy and tasty' curry recipe to make during coronavirus lockdown JAMIE OLIVER, 44, has been on the small screen sharing … I cant wait to try this #freefromfriday, Thanks Chloe – would love to know how you get on if you try it Eb x. I always make fajitas or curry with leftover chicken roast, but I have never done it with leftover beef. As regards reheating food that has already been reheated…it’s a good question, it’s not something I generally do so I looked it up…it seems that you can reheat most foods more than once, but you need to ensure you are reheating it to a high enough temperature (75C) and still abiding by the length of time recommended for keeping that meat in the fridge for after cooking (the first time) – so up to 4 days for beef. I'm Donna. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. Jamie Oliver’s new cookbook rocks so far. Drain and scatter over the chickpeas, pushing them into the rice. Tip in the yoghurt, then use your clean hands to get in there and mix it all together well, making sure the lamb and veg are well coated, then spread it all evenly across the tray.
- When it comes to the leftovers, use what you’ve got. News Corp is a network of leading companies in the worlds of diversified media, news, education, and information services.

When the bread is toasted, drizzle with oil and be generous when spreading on the apple sauce. Cook for about 15 minutes, or until soft, stirring regularly and adding splashes of water as needed to prevent it from sticking. This is the second recipe I have tried and it has impressed me even more than the first! Budding Chefs should leave the mixture to cool and bring it back to a simmer moments before it is ready to serve. I prefer the creamier flavour and generally find full-fat dairy is easier to cook with.

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