9. I added a little extra water to the sauce to thin it out, but apart from that, followed the recipe exactly (I used pumpkin seeds in the kofta and cashews in the sauce). If you want a thinner texture, add more milk or water to the blender. Cover from all sides and make a ball/ kofta. This Another awesome recipe. So depending on what you are craving, choose the sauce . You can pair up with naan or roti. 11. Once it changes it color add tomato puree. Or raw potato? I often use cashews. More Details, Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce). Thank you for sharing such an amazing and delicious recipes. Malai Kofta is a special occasion dish that has its origins in northern India. Some of the vegetarian options are made of potato, paneer, bottle gourd, raw banana, cabbage, spinach, beetroot, etc. The one I tasted for breakfast was so good. This is the first time I was able to make kofta that didn’t fall apart! Adding salt to the potato while boiling gives a nice taste to the koftas.

Hi, I'm Richa! My fave from your book! https://ketodietapp.com/Blog/lchf/low-carb-vegetarian-kofta-balls Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. The koftas were nicely spiced and the sauce too was flavourful and slightly sweet. Or, if you are ok with a bit of oil, how to pan-fry them. 12. Finely shred carrots using a food processor a shredder.

6. Links on some posts are affiliate links for e.g. Mix them well to form a dough like consistency. Malai simply means cream. You can use pre-cooked/boiled potatoes as well. Then mash chickpeas and mix). There are several types of Kofta curries. 22.

Add the rest of the ingredients and pulse until most of the chickpeas have broken down but not a paste. This recipe took me a long time to make but well worth it. omg Malai Kofta is my favorite Indian dish!! Rich in taste. to a blender jar. It helps literally using a tablespoon to scoop out equal-sized balls. we are participant in Amazon services LLC Associates program. The Koftas were really tasty, but the real star is the lovely spicy sauce. Add bay leaf, black peppercorns, green cardamom (along with skin) and cumin seeds. Remove dough from food processor and place into a bowl. Made this for dinner tonight – it was incredible!!! m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) ‘Malai’ means ‘cream’ and Malai Kofta literally translates to koftas dunked in smooth and creamy gravy. Transfer the sauteed onions, tomatoes, etc.

Awesome. * Percent Daily Values are based on a 2000 calorie diet. But now I can! Malai Kofta is a special occasion dish that has its origins in northern India. Awesome! Both of them were exceptional and a much more of a nutritious recipe. Kofta are meatballs, and there are variations of them – some from the Balkans and the Middle East, others coming from South Asia. Once the oil gets hot. The tender or immature gourds are often used in cooking various dishes. Add about 1-1/2 tbsp of kofta mix from Step 2. for a better binding. ), Bring the blended sauce to a boil, add baked kofta balls and serve. Gently slip the koftas one by one. Add the bottle gourd and cashews paste to it. The book sauce is lighter and nut free while this is richer. You can obviously also deep-fry them if that’s your jam.

I never consider making it on my own because it seemed too complicated. Thanks Richa. 21. Super easy and amazingly delicious recipe. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Add finely chopped coriander leaves.

The balls will cook faster with pre cooked potatoes. Loved this recipe.

I just made this gravy with your cauliflower koftas for dinner. Change ), You are commenting using your Twitter account.

So excited to try this! sure, simply freeze the balls and sauce separately. I cooked for two vegan skeptics and they were so impressed, thank you vegan richa! Fry it on a medium heat so it cooks out from inside. Discard any residue. Add cornstarch and all the other ingredients one by one to this mixture. Mix the mixture using hands once everything is added in the bowl. })(window,document,'script','//www.google-analytics.com/analytics.js','ga');ga('create', 'UA-797705-6', 'auto',{"name":"wnd_header"});ga('wnd_header.set', 'dimension1', 'W2');ga('wnd_header.set', 'anonymizeIp', true);ga('wnd_header.send', 'pageview'); Malai Kofta who doesn't like it.

Once you’ve sautéed the aromatics, it’s time to add ground spices – turmeric, cayenne, and garam masala. It needs no introduction.

That In combination with vegan mozz will make it even more paneer like. The richer variety usually has paneer cheese or meat in the balls and cream based curries. 17. Make sure the oil is hot before you add koftas. Repeat with all the balls and keep aside.

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