Transfer to a serving bowl or platter. Salt (about 2 teaspoons) Use a chopstick and poke into the center of the meat piece. My name is Lyli Pham, a Vietnamese American. Post was not sent - check your email addresses! Because honestly, I feel difficult for eating these days. Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Sticky rice dumpling (the naked little cake), Northern sour fish soup (canh chua ca mien Bac), Peppercorn pork in clay pot (thịt kho tiêu), Bun cha Hanoi (Hanoi style vermicelli and grilled pork), Duck noodle with bamboo shoot (bun vit nau mang). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Let it sit for about 5-7 minutes. Fill sink with cold water and swish ong-Choy around in it. With this dish, it can make me feel more enjoy other dishes with boiled rice. On- Choy (rau muong) is very popular in Vietnamese daily meals especially in the North. Save the leaves and remaining stems to make Rau Muong/Ong Choy Xao Chao (Vietnamese/Chinese Water Spinach with Fermented Tofu). Change ). Drain and rinse on-Choy well under cold water then remove to a mixing bowl. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine. Enter your email address to follow this blog and receive notifications of new posts by email. Seafood and Grapefruit Salad Recipe (Goi Buoi Hai ... Mung Bean Sweet Soup with Vera Aloe Recipe (Che Da... Banana Flower Salad with Sliced Duck Breast Recipe... Artichoke Flower with Pork Bone and Chinese Apple ... Almond Tofu with Lychee Sweet Soup Recipe (Che Khu... Ho Chi Minh Post (Buu Dien Thanh Pho Ho Chi Minh). This step is really important of soup to create one of. Wähle aus Gerichte mit Reisnudeln, Gerichte mit Hähnchenfleisch, Gerichte mit Ente, Vegane Gerichte oder Feuer Topf Dinner

( Log Out /  Lecker, lecker!. If you’re vegetarian, alternate the meat by fried tofu. Using shrimp paste is a little bit tricky coz not all white guys can handle it but you can substitute it by fish sauce. Keep the soup of basil Clams, do not throw it. Water However, if you want to keep the cover, it is okey. Step 2: Put pan on the stove, heat the oil. Step 1: Clean Basil Clams Cover carefully, and then soak them into cold water about 30 minutes. With this dish, it can make me feel more enjoy other dishes with boiled rice. Use a Dao Che Rau Muong (Vietnamese Water Spinach Splitter) to curl the water spinach stems, adding a few young leaves if you wish.

Process. Cracked pepper You clean Vietnamese Spinach (Ong Choy) in salt water. Your email address will not be published. 2 tablespoons shrimp paste (Mắm Tôm) – Buy at Vietnamese Markets Spices: salt, sugar, pepper, Maggi’s stuff, dried purple onion… Discard wilted and dark green leaves. Change ), You are commenting using your Google account. Hello & welcome to my blog! Deep Fried Seafood, Pork, and Beef with Noodle Rec... Vietnamese Rice Vermicelli Soup with Crab Recipe (... Rice Noodle with Crab Meat Recipe (Banh Da Cua). Vietnamese Tofu Soup with Mushrooms and Tomato recipe, Vietnamese Katok Soup with Shrimp and Pork recipe (Canh Rau Ngot), Vietnamese Sour Soup with Shrimp and Star Fruit recipe (Canh Chua voi Tom va Khe), Vietnamese Green Squash Soup recipe with Pork and Shrimp Stuffing, Braised Pork with Potato Recipe (Thịt Heo Kho Khoai Tây), Vietnamese Seafood Pho recipe (Pho Hai San), Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn), Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng), Vietnamese Vegetarian Pho Recipe (Pho Chay), EZ Vietnamese Cuisine - Vietnamsese Food say "Hello" to the world! Combine shrimp paste with 2 tablespoon water. Sorry, your blog cannot share posts by email. Drain on a colander, and then chop length-across into 2 inch pieces. Hands-on time: 30 minutes. Rinse pepper mint and chop coarsely. Fried Ong Choy with Garlic Recipe (Rau Muong Xao Toi). Add 1/4 tsp salt to the water and set aside so the stems can curl.

Next, pluck to short branches. Step 1: Clean Basil Clams Cover carefully, and then soak them into cold water about 30 minutes. Discard tough part of ong-Choy (about 1/3 length from the bottom stem). Step 2: Peel the cover of Ginger and slice it small. Your email address will not be published. We suggest you should use when it is hot. And turn off the heat. Let it rest for a little bit then cut into thin strips (about 2 inch long). Fried Anchovy With Garlic and Chilli Recipe (Ca Co... Grilled Buffalo Meat With Troong Leaf (Thit Trau N... Fried Vermicelli With Crab Meat Recipe (Mien Xao Cua), Chayote Soup with Chicken Recipe (Canh Su Su Nau Ga), Crab Meat with Vermicelli Soup Recipe (Mien Cua), Sour Meat of Dao Tribe, Vietnam (Thit Chua). Ingredients: 2 sweet chili pepper Let it sit for about 5-7 minutes. When cooking oil is hot, add garlic chopped and fry until fragrant. Heat 1 tablespoon vegetable oil in a small pan and briefly sauté the garlic. Pour the sauce mixture over ong-choy then toast all the way. 1.5 lb ong-Choy Change ), You are commenting using your Facebook account. Add ong-Choy to the boiling water and soak it for about 1 minute (you can boil on-Choy which then will make it soft instead of crunchy if you want). Cuisine: Vietnamese Hands-on time: 30 minutes. Step 6: When water boils, you put Vietnamese Spinach (Ong Choy) into pot, next add meat of basil Clams, a little salt and sugar (optional), you wait to boil again and adjust with your flavor. Next, clean again to make sure they all are clean. ". If you love Vietnamese Spinach (Ong Choy) and. ( Log Out /  -200gr Vietnamese Spinach (Ong Choy)-1 small ginger-Salt. 3/4 tablespoon shrimp paste (mam tom Bac), or substitute by 1 tablespoon fish sauce. The other way to check is using meat thermometer (pork is considered cooked at about 160 degree F). Viet Nam Restaurant, Leimbacher Strasse 53, 36433, Bad Salzungen.

Transfer to a serving bowl or platter. 4-5 sprigs pepper mint (hung cay) In a pan, bring 1.5 quart water and salt to the boil. In der Pfanne kurz braten und warm halten. Fried Mixed Shrimp, Pork and Green Rice Flakes wit... Grilled Fish in Banana Leaves Recipe (Cá Nướng Lá ... Mixed PhoCchicken Salad Recipe (Phở Gà Trộn). 0.3 lb pork belly or pork butt Das Fleisch schnetzeln und in den Zutaten 2 Stunden marinieren. Add shrimp paste mixture and bring to a boil on low heat for about 30 seconds. Chop lengthwise into fine strips. Number of serving: 4. Vietnamese Green Papaya Salad with Shrimp and Pork... Vietnamese Green Mango Salad with Moonlight Gouram... Fried Rice with Shredded Pork (Com Chay Cha Bong), Grilled Pork With Noodle Recipe (Bun Thit Nuong). The preparation and processing time of cooking one of familiar. …………………….. Pour the sauce mixture over ong-choy then toast all the way. The next dish today I want to present to you is Fried Ong Choy with Garlic (Rau Muong Xao Toi).Here is one of familiar Vietnamese Dish Recipes.It is also one of my best favor dishes on main meals. Ready to cook the steak? Carrots Salad with Tuna and Avocado recipe (Gỏi Cà... Grilled Octopus with Satay Recipe (Bạch Tuộc Nướng... Grilled Mung Bean Cake Recipe (Bánh Đậu Xanh Nướng), Fried Pho with Vegetable Recipe (Phở Xào). Fried Smooth Luffa with Dried Shrimps Recipe (Mướp... Vietnamese Fermented Pork Roll (Nem Chua), Grilled Shrimp Paste on Sugar Cane (chạo tôm), Iced Tamarind with Roasted Peanut (Da Me Dau Phong). Direction: Step 4: Put hard clams out the pot, wait to get cold and you keep the meat of basil Clams, leave out their covers. © 2018 EZ Vietnamese Cuisine - Vietnamsese Food say "Hello" to the world!" 1 tablespoon white sugar Required fields are marked *. Vietnamese Fried Pork and Shrimp Dumplings (Banh Q... Mussel Rice in Huong River (Cơm Hến Sông Hương).

( Log Out /  Next, clean again to … Turn off the oven. Change ), You are commenting using your Twitter account. The next dish today I want to present to you is, So, are you ready to cook it? Number of serving: 4 Here is one of familiar Vietnamese Dish Recipes. Das Dressing zubereiten und am Ende zusammen mit Salat und Fleisch anrichten. Beef fried with Macaroni Recipe (Nui Xao Bo), Vietnamese Quang Noodle Recipe (Mi Quang), Stuffing Rambutan with Grinded Meat Soup Recipe. Step 5: Pour 2 bowls soup of basil Clams and some sliced ginger into pot and boil it. Soy Bean Custard with Ginger and Coconut Syrup Rec... Green Mango Salad with Sun Dried Shrimp Recipe (Go... Vietnamese Beef Hotpot Street Food (Lau Bo).

1 lime …………………….. Boil the pork in a pan with 1 teaspoon salt for 10 minutes or until it’s cooked thoroughly.


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